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Paolo Fresu: trumpet, flugelhorn Daniele di Bonaventura: bandoneon A Filetta: voices
Michal Nejtek: piano, keyboards Pavel Hrubý: soprano sax, alto sax, tenor sax Jaromír Honzák: double bass Daniel Šoltis: drums, percussions
Mette Henriette: saxophone; Eivind Lønning: trumpet; Henrik Nørstebø: trombone; Andreas Rokseth: bandoneon; Johan Lindvall: piano; Sara Övinge: violin; Karin Hellqvist: violin; Odd Hannisdal: violin; Bendik Bjørnstad Foss: viola; Ingvild Nesdal Sandnes: violoncello; Katrine Schiøtt: violoncello; Per Zanussi: double bass; Per Oddvar Johansen: drums, saw
Thomas Strønen: drums and percussion; Kit Downes: piano; Håkon Aase: violin; Ole Morten Vågan: double bass; Lucy Railton: cello; Siv Øyunn Kjenstad: percussion; Steinar Mossige: percussion
Nils Økland: Hardanger fiddle, violin, viola d’amore; Rolf–Erik Nylstrøm: saxophone; Sigbjørn Apeland: harmonium; Mats Eilertsen: double bass; Håkon Mørch Stene: percussion, vibraphone
Tim Berne: alto saxophone; Oscar Noriega: clarinet, bass clarinet; Matt Mitchell: piano and electronics; Ryan Ferreira: electric and acoustic guitars; Ches Smith: drums, vibraphone, percussion, timpani
Henry Threadgill: alto saxophone, bass flute: Roscoe Mitchell: alto, soprano and sopranino saxophones, bass recorder, baroque flute; Muhal Richard Abrams: piano; Larry Gray: double bass, cello; Jack DeJohnette: drums
Nouvelle Cuisine Big Band Christoph Cech - conductor Michael Mantler - trumpet Harry Sokal - tenor saxophone
radio.string.quartet.vienna Bernie Mallinger - violin; Ingmar Jenner - violin; Cynthia Liao - viola; Asja Valcic - cello Bjarne Roupé - guitar Wolfgang Puschnig - alto saxophone David Helbock - piano