Paolo Fresu: trumpet, flugelhorn
Daniele di Bonaventura: bandoneon
A Filetta: voices

Michal Nejtek: piano, keyboards
Pavel Hrubý: soprano sax, alto sax, tenor sax
Jaromír Honzák: double bass
​Daniel Šoltis: drums, percussions

Mette Henriette: saxophone; Eivind Lønning: trumpet; Henrik Nørstebø: trombone; Andreas Rokseth: bandoneon; Johan Lindvall: piano; Sara Övinge: violin; Karin Hellqvist: violin; Odd Hannisdal: violin; Bendik Bjørnstad Foss: viola; Ingvild Nesdal Sandnes: violoncello; Katrine Schiøtt: violoncello; Per Zanussi: double bass; Per Oddvar Johansen: drums, saw 

Thomas Strønen: drums and percussion; Kit Downes: piano; Håkon Aase: violin;
Ole Morten Vågan: double bass; Lucy Railton: cello; Siv Øyunn Kjenstad: percussion; Steinar Mossige: percussion

Nils Økland: Hardanger fiddle, violin, viola d’amore; Rolf–Erik Nylstrøm: saxophone; Sigbjørn Apeland: harmonium; Mats Eilertsen: double bass; Håkon Mørch Stene: percussion, vibraphone

Tim Berne: alto saxophone; Oscar Noriega: clarinet, bass clarinet; Matt Mitchell: piano and electronics; Ryan Ferreira: electric and acoustic guitars; Ches Smith: drums, vibraphone, percussion, timpani

Henry Threadgill: alto saxophone, bass flute: Roscoe Mitchell: alto, soprano and sopranino saxophones, bass recorder, baroque flute; Muhal Richard Abrams: piano; Larry Gray: double bass, cello; Jack DeJohnette: drums

Nouvelle Cuisine Big Band 
Christoph Cech - conductor

Michael Mantler - trumpet
Harry Sokal - tenor saxophone

radio.string.quartet.vienna 
Bernie Mallinger - violin; Ingmar Jenner - violin; Cynthia Liao - viola; Asja Valcic - cello

Bjarne Roupé - guitar
Wolfgang Puschnig - alto saxophone
David Helbock - piano